Powder in the Pyrenees: Ski Touring

Hut-To-Hut Ski Touring in the Pyrenees

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A perfect ski touring trip in the Prynees. For intrepid and fit skiers who'd like to discover Europe off the beaten-path, Spain has the perfect surprises in store! Steep runs, cold, deep snow, stunning peaks and views, and huts you won't want to leave.

Upcoming Dates

3 March - 9 March

Join BBE in Spain for an itinerary handmade by our staff to enjoy a beautiful and historic area tucked away in the Pyrenees. Just two and a half hours from Toulouse lies the picturesque Aran Valley, home of Spain's largest ski resort. Val D'Aran is unique in that it faces north, turning its back to Spain and gazing towards France. This means snow, and lots of it, all season long.

After a quick warm up in the Baqueira-Beret ski station and its sidecountry, we enjoy four days of hut-to-hut ski touring with varying options for summits, couloirs, and mountain passes. With two guides on the trip, ambitious skiers can head for harder lines, conditions allowing. Adding cozy accomodations to a mouthwatering local cuisine, this is a fantastic opportunity to experience the hospitality of the Aranese people, the valley's centuries-old alpine villages and Romanesque churches dating from the XIII Century, as well as its system of mountain huts just waiting to be discovered. For those with the legs, add our Monte Aneto Extension to summit and ski the highest peak of all the Pyrenees!

Lead Guide Willie Benegas needs no introduction. Himalayan guiding veteran and true expert, he is known for his energy and enthusiasm, teaching skills, and the passion with which he builds his teams into more strong and independent adventurers.

Join Willie Benegas for ski touring in the Pyrenees in March, away from the crowds.


  • Cost

    From $2,350 (8 skiers)

    Minimum of 4
    $750 Monte Aneto Extension

  • Duration

    7 days

  • Location

    Spanish Pyrenees

  • Client/Guide

    4:1 max

  • View in Map

PLEASE NOTE: the itinerary and recommended ski descents are subject to change without notice at ANY time due to weather/snow conditions.

Day 1: Arrivals in Toulouse Airport by 4pm. Group transfer (2.5 hrs) to the quaint mountain village of Salardu and the Hotel Mauberme, in the stunning and historic Val D’Aran. We will make a team orientation and gear check, before heading out for some delicious food at a local tavern.

Day 2: Warm up ski day and final gear check in the side country of Baqueira-Beret resort, 10 minutes drive from Salardu. (B)

Day 3: Today our adventure proper begins with transfer to the Port de Bonaigua, at the eastern boundary of the Val D’Aran. Here we embark on a 5-day hut-to-hut ski tour skinning up the spectacular Gerber Valley to make an ascent of the Pico De Amitges, and next to it the Pico de Saboredo. From the col connecting the summits we ski down to the comforts and delicious food of the Refugio Amitges. (B, L, D)

Day 4: Today our second objective, conditions allowing, is the Pico de Ratera. This is a fairly easy ascent with amazing views from the summit. We aim to ski the eastern face before heading west towards our destination today, the Refugio Colomers. Our most extreme skiers can opt for the Ratera Couloir. En route to the refuge we tour around the impressive Circ de Colomers passing by the beautiful Gran Tuc de Colomers. (B, L, D)

Day 5: Today our destination is the Refugio Ventosa. We have multiple options, both cols and peaks, on which way to tour over. Those with energy left on arrival have the option to ascend a peak south of the refuge and ski back via a magnificent channel while the rest of the party watch from the refuge! (B, L, D)

Day 6: Today we aim for the summit of the jewel of the Val D’Aran, the Pico Montardo. The views from the summit are truly spectacular. From this beautiful summit we have varying options for a fun descent back to Salardu and our hotel. (B, L, D)

Day 7: Transfer out to Toulouse Airport. Please schedule flights from 14:00 onwards. (B)


Monte Aneto Extension

Day 7: Today we transfer to the neighboring province of Aragon (2 hrs) and enjoy a gentle 2-hour skin up to the Refugio Renclusa, one of the oldest and famed refuges in the region. From the hut, we are able to make an afternoon tour to ski great north facing snow from our doorstep.

Day 8: Today we make an early start to ascend Monte Aneto, the highest peak of the Pyrenees and the most emblematic mountain of the whole area. This is a long but rewarding ascent with a big mountain feel, and a fantastic ski descent of over 1000m! After the day we ski straight into our comfortable hotel for the night, the Llanos del Hospital. (B, L)

Day 9:  Transfer out to Toulouse Airport. Please schedule flights from 14:00 onwards. Those wishing to visit the city of Barcelona either before or after the trip can take an ALSA.es bus to/from Vielha town (€35 one way). (B)

B = breakfast included, L = lunch, D = dinner

Getting There
Plan to fly to Toulouse (TLS) where we will make a pick up (2.5 hr transfer), or take a bus from Barcelona to Vielha (5.5 hrs, ALSA.es).

Travel Insurance and Rescue Insurance
We require the purchase of insurance plans to protect you from the unexpected. Please consult with your insurance company with any specific questions, regarding coverage, and policy details, and if you have any questions contact our offices.

Mountain Meals and Snacks
Breakfasts, packed lunches and dinners are provided by the mountain huts. It is best to advise them of special dietary requirements well in advance. We recommend that you bring snacks to supplement mountain lunches and ski breaks for 6 days. We may have a chance to purchase additional food in Spain, but we recommend you take what you know you like and only supplement with local food if necessary.

Recommended mountain lunch items: jerky (turkey, beef, fish), individually wrapped cheeses such as Laughing Cow or Baby Bell, crackers, bagels, candy bars, hard candies (Jolly Ranchers, Toffees, Life Savers), Gummy Bears, sour candies (Sweet Tarts), cookies, dried fruit, nuts, energy bars and chews, GORP mixes, and drink mixes (Gatorade/Kool-Aid).

Location: Spanish Pyrenees

Length: 7 Days + 2-day Monte Aneto Extension

Trip Dates: 3 March - 9 March + 2 day Monte Aneto Extension

Prerequisites: Solid backcountry skiing skills recommended, including steep uphill kick turns, comfortable and broken in touring set up, capable and keen to do some longer ascents

Guide Ratio: 4:1

Max: 8 skiers

Cost: 8 skiers    $2,350 per person
7 skiers    $2,550 per person
6 skiers    $2750 per person
5 skiers    $3,100 per person
4 skiers    $3,500 per person
Add $750 for Monte Aneto Extension

Trip fee includes:

  • Certified Mountain Guides x 2
  • Scheduled hotel accommodations*:  2 nights in, 1 night out (+1 with Monte Aneto Extension) B&B rate
  • All meals in the mountains and all refuge accommodations
  • Round trip transfers Toulouse Airport and to/from trailheads
  • Communication equipment (radios, satellite phone)

Trip fee does not include:

  • Restaurant/hotel meals Days 1, 2 and 6 (and Day 8 Monte Aneto Extension)
  • Lift tickets at Baquiera-Beret Resort (to be purchased in person, $70 approx.) on Day 2
  • Drinks or other personal expenses in mountain huts and hotels
  • Transport to / from Barcelona
  • Personal gear    
  • Backcountry skiing trip medical and rescue insurance and rescue expenses as needed (cancellation insurance also recommended)
  • Any cost incurred if a skier abandons the trip
  • Any other expenses occur beyond BBE control due to changes in the itinerary or clients needs
  • Customary guide gratuities

*NB Accommodations are based on double occupancy. The single supplement is not available in huts, and is subject to availability in all hotels.