Most routes from the States to La Paz are via Miami . Most climbers arrive on the American Airlines flight. LACSA also known as TACA is another option. It flies to La Paz with a connection in Lima-Peru. Climbers that arrive early or depart late will incur in an additional airport pick up fee.
A valid passport is required when traveling to Bolivia. Your passport must be valid for 6 months beyond the expected return date. U.S. passport holders may stay up to 90 days without a visa.
You will have to pay an international exit tax from La Paz airport of $20.00 U.S. Dollars or its equivalent in Bolivianos (the Bolivian currency)
We suggest making a copy of the first two pages of your passport and keeping them in a separate bag as a backup. A copy should also be left with your emergency contact.
Yes currently you do need a visa to enter the country, please contact the office or the Bolivian Consulate with questions.
In Country Transportation
The provided transportation in Bolivia is via private vehicle.
All of the meals served on Benegas Brothers Expeditions trips are a combination of the best local and regional fares along with occasional specialty items brought from the US. We are happy to accommodate your dietary restrictions and/or allergies. We practice an expedition motto of “happiness through eating!”
We recommend that you bring snacks to supplement the mountain lunches for 5 days. We may have a chance to purchase additional food in Russia, but we recommend you take what you need and only supplement with local food if necessary.
Take snacks that you genuinely enjoy. Eating well is the key to maintaining your strength while in the mountains. And in order to combat the loss of appetite at altitude, it is best to have a variety of foods from which to choose, from sweet to sour to salty.
Lunch snacks are eaten during short breaks throughout the day while in the mountains. Avoid packing any items that require preparation or hot water.
Recommended mountain lunch items: dry salami, smoked salmon, jerky (turkey, beef, fish), small cans of tuna fish, individually wrapped cheeses such as Laughing Cow or Baby Bell, crackers, bagels, candy bars, hard candies (Jolly Ranchers, Toffees, Life Savers), Gummy Bears, sour candies (Sweet Tarts), cookies, dried fruit, nuts, energy bars, GORP mixes, and drink mixes (Gatorade/Kool-Aid).
Breakfast and Dinners
The breakfast menu includes items such as instant oatmeal, cold cereals (granola), breakfast bars, hot drinks (coffee, tea, cocoa, cider) and local fresh fruit.
Dinner usually begins with soup and ends with dessert, followed by a round of hot drinks. Healthy one-pot meals, incorporating fresh local food whenever practical, are served as the main course. There are limitations, but the menu is planned to offer good variety and ample portions.
Our international trips feature local standard four-five star accommodations in the larger cities and towns. These hotels offer all of the amenities you would expect; room service, laundry, wireless internet…etc. They are often close to the local points of interest, unique shops and colorful markets, and offer guests a comfortable place to relax between the trip activities.
During our treks and climbs we will be camping with Style. You might find yourself waking up to a hot tea delivered with a smile right to the foot of your tent each morning, or playing cards in the dining tent during afternoon tea with new acquaintances, or enjoying a fine meal prepared by our cook staff that is present on each trip. Camping will take on a new meaning for you!
The national currency is the Boliviano (BOB, Bs). Bills come in denominations of 200, 100, 50, 20, and 10; coins are in 5, 2, and 1 Bolivianos, and 50, 20, and you will find sometimes 10 centavos (1/10 of a Boliviano). Bills larger than Bs50 can be hard to break, but a quick phone call or internet session at an Internet Café (see Contact, below) will usually get you change
http://wikitravel.org/en/bolivia and http://www.lonelyplanet.com/bolivia offer a wealth of information.